The Orchard Escape
From Soil to Soul
In a fast-moving world filled with noise, pollution, and rush, there’s a quiet corner where time slows down. A place where the morning sun wakes you up with warmth, cows moo gently in the background, and the food on your plate is grown just a few feet away.
Welcome to The Orchard Escape Farmhouse – a piece of the village heart in the middle of Gurugram.
This peaceful idea came from Summet Bhayana, a dreamer who always felt that real happiness lies in simplicity. Growing up, he visited villages, spent time on farms, and saw the joy in people’s eyes who lived close to nature. Even as life became busier in the city, he never forgot those memories.
One fine day, sitting under a tree on his family’s land, he thought – “Why not give others this experience too? Why not let people feel the real India again – raw, pure, peaceful, and close to the earth?”
That’s how The Orchard Escape was born – a farmhouse created not for show, but to bring the village back to life.
How It All Began
The land was already there. It had organic vegetables vegitations, fresh air, and the silence city life rarely allows. What it needed was a vision – a way to turn this land into an experience that connects people with nature. Summet started small. A few cows were brought in. Vegetables were grown naturally, without using chemicals. A few mud huts were made, built in traditional style but with modern comforts. Slowly, it became a place where people could come, relax, and truly feel alive again.
The Experience – Not Just a Stay, A Way of village Life
When you come to The Orchard Escape, you’re not checking into a resort or hotel. You’re stepping into a lifestyle – one that celebrates simplicity, purity, and connection.
Organic Vegetables, Grown with Village Touch
Here, we grow our vegetables the way nature intended. No chemicals. No shortcuts. Just clean soil, fresh water, sunshine, and care. When you eat a tomato here, you’ll taste the difference. Not just in flavor, but in energy. Our guests often say, “I didn’t know vegetables could taste this good!”